LUCIEN is a 30-seat fine dining restaurant in downtown La Jolla.
Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Robuchon, and Restaurant Daniel, LUCIEN offers guests a 10+ course tasting menu experience that embodies Chef’s vision for California cuisine. LUCIEN celebrates local farms and fishermen – taking only the best ingredients at their peak in seasonality and elevating them through both modern mastery and time-honored techniques.